Peanut Butter Rocky Road Brownies

Peanut Butter Rocky Road Brownies
By Betty Crocker

Prep Time: 20 min
Total Time: 2 hours 30 min
Makes: 24 bars

Ingredients:

1 box Betty Crocker® triple chunk premium brownie mix
(Water, vegetable oil and eggs as directed on mix)
1 jar (7 oz) marshmallow crème
1/2 cup creamy peanut butter
1 tablespoon milk
30 miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
1/2 cup chopped salted peanuts
1/4 cup semisweet chocolate chips
1/4 teaspoon vegetable oil

Directions:

1. Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.

2. Make brownie mix as directed on box, using water, oil, and eggs. Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.

3. In medium bowl, beat marshmallow cream, peanut butter, and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with chocolate peanut butter candies and peanuts.

4. In small microwaveable bowl, microwave chocolate chips and oil uncovered on High for 30 to 60 seconds, stirring once, until melted. Drizzle over brownies. Let stand 30 minutes or until chocolate is set.

5. Enjoy.

Nutrition Information: 1 Bar: Calories 340 (Calories from Fat 120); Total Fat 13g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 10mg; Sodium 220mg; Total Carbohydrate 53g (Dietary Fiber 2g, Sugars 39g); Protein 4g

Greek Tossed Pasta Salad

Greek Tossed Pasta Salad
By Betty Crocker

Prep Time: 15 min
Total Time: 25 min
Makes: 12 servings (1 cup each)

Ingredients:

1 box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/4 cup water
3 tablespoons vegetable oil
4 cups torn romaine lettuce
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 small cucumber, coarsely chopped (1 cup)
1/2 cup thinly sliced red onion, slices cut in half
4 oz crumbled feta cheese (1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained

Directions:

1.Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

2.Drain pasta; rinse with cold water. Shake to drain well.

3.In large bowl, stir together seasoning mix, oil and water. Stir in pasta and remaining ingredients. Toss with croutons and Parmesan topping. Serve immediately,
or refrigerate.

4. Enjoy.

Nutritional Information: 1 Serving: Calories 130 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 370mg; Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 3g); Protein 3g

Broccoli Pasta Salad

Sunny Broccoli Pasta Salad
By Betty Crocker

Prep Time: 15 min
Total Time: 25 min
Makes: 8 servings (1 cup each)

Ingredients:

1 box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
4 cups small fresh broccoli florets
1/4 cup chopped red onion
1/2 cup raisins
1/2 cup sunflower nuts

Directions:

1.Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

2.Drain pasta; rinse with cold water. Shake to drain well.

3.In large bowl, stir together seasoning mix, mayonnaise, sugar and vinegar. Stir in pasta, broccoli, onion, raisins and sunflower nuts. Serve immediately, or refrigerate.

4. Enjoy.

Nutrition Information:1 Serving: Calories 420 (Calories from Fat 240); Total Fat 27g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 10mg; Sodium 380mg; Total Carbohydrate 35g (Dietary Fiber 3g, Sugars 12g); Protein 8g

Grilled Cheesy Ham-Stuffed Chicken

Grilled Cheesy Ham-Stuffed Chicken
By Betty Crocker

Prep Time: 15 min
Total Time: 30 min
Makes: 8 servings

Ingredients:

8 large boneless, skinless chicken breasts halves (about 2 1/2 pounds)
1/2 cup herb-and-garlic spreadable cheese
4 ounces thinly sliced prosciutto or fully cooked ham
1/2 cup zesty Italian dressing

Directions:

1. Heat coals or gas grill for direct heat. Carefully cut a horizontal slit in each chicken breast half, making a pocket when top of chicken is lifted back.

2. Spread 1 tablespoon cheese inside each chicken pocket. Top with folded slices of prosciutto. Close chicken around filling, being sure that most of the filling is enclosed. Brush dressing on chicken.

3. Cover and grill chicken 4 to 5 inches from medium-high heat 10 to 12 minutes, brushing occasionally with dressing and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

4. Enjoy.

Nutrition Information:1 Serving: Calories 285 (Calories from Fat 135); Total Fat 15g (Saturated Fat 5g); Cholesterol 110mg; Sodium 400mg; Total Carbohydrate 2g (Dietary Fiber 0g); Protein 35g

Firecracker Bites

Firecracker Bites
By Kraft Foods

prep time 30 min
total time 2 hr 30 min
Serves: 14, 3 wafer sandwiches each.

Instructions:

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (12 oz.) NILLA Wafers
1/2 cup mixed red, white and blue sprinkles
42 pieces red string licorice (1 inch) Make It!

Directions:

1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP.

2. Spoon about 1-1/2 Tbsp. pudding mixture onto each of half the wafers; cover with remaining wafers to make sandwiches. Freeze 2 hours or until filling is firm.

3. Spread tops of wafer sandwiches with remaining COOL WHIP. Dip in sprinkles. Insert licorice piece in top of each for the fuse. Freeze until ready to serve

4. Enjoy.

Nutritional information: Calories 260, Total fat 12g, Saturated fat 6g, Cholesterol 30mg, Sodium 270mg, Carbohydrate 35g, Dietary fiber 0g, Sugars 24g, Protein 3g

Ooey Gooey Sticky Rolls

Ooey Gooey Sticky Rolls
By Eat Better America

Prep Time:10 min
Start to Finish:30 min
makes:8 Servings

Ingredients:

1 package (8 oz) Pillsbury® refrigerated crescent rolls
1 tablespoon butter, melted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 to 2 teaspoons orange juice or milk

Directions:

1. Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.

2. Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.

3. Enjoy.

Nutritional Information: 1 Serving: Calories 170 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 1 1/2g); Cholesterol 5mg; Sodium 230mg; Total Carbohydrate 22g (Dietary Fiber 0g, Sugars 13g); Protein 2g

Turkey Clubhouse Salad

Turkey Clubhouse Salad

By Eat Better America

Prep Time:15 min
Start to Finish:15 min
makes:6 servings

Ingredients:

Dressing
1/3 cup chopped fresh chives
1/3 cup fat-free mayonnaise
1/3 cup fat-free (skim) milk
1/4 teaspoon salt
1/8 teaspoon pepper

Salad
1 bag (10 oz) chopped romaine lettuce (about 9 cups)
1 1/2 cups cubed cooked turkey breast (about 1/2 lb)
2 medium tomatoes, cut into thin wedges
4 slices turkey bacon, crisply cooked, crumbled

Directions:

1. In small bowl, mix all dressing ingredients. Set aside.

2. In large bowl, mix lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

3. Enjoy.

Nutritional Information: 1 Serving: Calories 120 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 45mg; Sodium 450mg; Total Carbohydrate 6g (Dietary Fiber 2g, Sugars 4g); Protein 16g