Sunday, June 13, 2010

Broccoli Pasta Salad


Sunny Broccoli Pasta Salad
By Betty Crocker


Prep Time: 15 min
Total Time: 25 min
Makes: 8 servings (1 cup each)

Ingredients:

1 box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
4 cups small fresh broccoli florets
1/4 cup chopped red onion
1/2 cup raisins
1/2 cup sunflower nuts

Directions:

1.Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

2.Drain pasta; rinse with cold water. Shake to drain well.

3.In large bowl, stir together seasoning mix, mayonnaise, sugar and vinegar. Stir in pasta, broccoli, onion, raisins and sunflower nuts. Serve immediately, or refrigerate.

4. Enjoy.

Nutrition Information:1 Serving: Calories 420 (Calories from Fat 240); Total Fat 27g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 10mg; Sodium 380mg; Total Carbohydrate 35g (Dietary Fiber 3g, Sugars 12g); Protein 8g

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