Cheerios Caramel Crisp Bars

Cheerios® Caramel Crisp Bars
From Eat Better America

Prep Time: 20 min
Start to Finish: 50 min
Makes: 36 bars

Ingredients:

Bars
6 cups Cheerios® cereal
1 bag (14 oz) caramels
3 tablespoons water
2 cups miniature marshmallows
1/4 cup miniature semisweet candy-coated chocolate candies for baking

Chocolate Glaze
1/4 cup semisweet or milk chocolate chips
2 teaspoons shortening

Directions:

1. Butter bottom and sides of 13x9-inch pan. Into large bowl, measure cereal; set aside.

2. In medium microwavable bowl, microwave caramels and water uncovered on High 2 1/2 to 4 minutes, stirring after each minute, until smooth. Pour over cereal; gently stir until well coated. Add marshmallows; gently stir. Press evenly in pan, using buttered back of spoon.

3. In small microwavable bowl, microwave glaze ingredients uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth; drizzle over bars.

4. Sprinkle bars with candies. Refrigerate about 30 minutes or until bars are firm and glaze is set. For bars, cut into 9 rows by 4 rows. Store loosely covered.

Stove-Top Directions: Butter bottom and sides of 13x9-inch pan. Into large bowl, measure cereal; set aside. In 1-quart heavy saucepan, heat caramels and water over low heat, stirring frequently, until smooth. Pour over cereal; gently stir until well coated. Add marshmallows; gently stir. Press evenly in pan, using buttered back of spoon. In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until melted and smooth; drizzle over bars. Sprinkle bars with candies. Refrigerate about 30 minutes or until bars are firm and glaze is set. For bars, cut into 9 rows by 4 rows. Store loosely covered.


Nutritional Information 1 Bar: {Calories 90 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 50mg; Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 8g); Protein 1g}