Crunchy-Topped Broccoli Casserole

Crunchy-Topped Broccoli Casserole
From Eat Better America

Prep Time: 15 min
Start to Finish: 40 min
Makes: 6 servings

Ingredients:

1 bag (24 oz) Green Giant® frozen broccoli & three cheese sauce
1/4 cup coarsely chopped drained roasted red bell peppers (from a jar)
3/4 cup Fiber One® original bran cereal
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon olive oil


Directions:

1. Heat oven to 350°F. In ungreased 8-inch square microwavable dish or 2-quart microwavable casserole, place broccoli & cheese sauce. Microwave on High 7 to 8 minutes or until cheese is melted and mixture is very hot; stir well. Stir in roasted peppers.

2. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In small bowl, mix cereal and remaining ingredients until blended. Sprinkle over broccoli mixture in casserole.

3. Bake 20 to 25 minutes or until broccoli is crisp-tender and topping is crisp.

4. Enjoy.

Nutritional Information 1 Serving: {Calories 120 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 480mg; Total Carbohydrate 14g (Dietary Fiber 5g, Sugars 4g); Protein 4g}