Grilled Cheesy Ham-Stuffed Chicken
By Betty Crocker
By Betty Crocker
Prep Time: 15 min
Total Time: 30 min
Makes: 8 servings
Ingredients:
8 large boneless, skinless chicken breasts halves (about 2 1/2 pounds)
1/2 cup herb-and-garlic spreadable cheese
4 ounces thinly sliced prosciutto or fully cooked ham
1/2 cup zesty Italian dressing
Directions:
1. Heat coals or gas grill for direct heat. Carefully cut a horizontal slit in each chicken breast half, making a pocket when top of chicken is lifted back.
2. Spread 1 tablespoon cheese inside each chicken pocket. Top with folded slices of prosciutto. Close chicken around filling, being sure that most of the filling is enclosed. Brush dressing on chicken.
3. Cover and grill chicken 4 to 5 inches from medium-high heat 10 to 12 minutes, brushing occasionally with dressing and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
4. Enjoy.
Nutrition Information:1 Serving: Calories 285 (Calories from Fat 135); Total Fat 15g (Saturated Fat 5g); Cholesterol 110mg; Sodium 400mg; Total Carbohydrate 2g (Dietary Fiber 0g); Protein 35g
Total Time: 30 min
Makes: 8 servings
Ingredients:
8 large boneless, skinless chicken breasts halves (about 2 1/2 pounds)
1/2 cup herb-and-garlic spreadable cheese
4 ounces thinly sliced prosciutto or fully cooked ham
1/2 cup zesty Italian dressing
Directions:
1. Heat coals or gas grill for direct heat. Carefully cut a horizontal slit in each chicken breast half, making a pocket when top of chicken is lifted back.
2. Spread 1 tablespoon cheese inside each chicken pocket. Top with folded slices of prosciutto. Close chicken around filling, being sure that most of the filling is enclosed. Brush dressing on chicken.
3. Cover and grill chicken 4 to 5 inches from medium-high heat 10 to 12 minutes, brushing occasionally with dressing and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
4. Enjoy.
Nutrition Information:1 Serving: Calories 285 (Calories from Fat 135); Total Fat 15g (Saturated Fat 5g); Cholesterol 110mg; Sodium 400mg; Total Carbohydrate 2g (Dietary Fiber 0g); Protein 35g
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