Honey Mustard Chicken Fingers

Honey Mustard Chicken Fingers
From Best Foods

Serves: 5
Prep Time: 15 Minute(s)
Cook Time: 12 Minute(s)

Ingredients:

6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
1 Tbsp. Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
2 Tbsp. honey
1 lb. boneless, skinless chicken breast halves, cut into strips
1-1/2 cups finely crushed corn flakes or whole wheat crumbs

Directions:

1. Preheat oven to 425°. Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.

2. Add chicken to remaining mayonnaise mixture; stir to coat, then roll in crumbs.

3. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

4. Enjoy.

Nutritional Information: Per serving {Calories 270, Calories From Fat 70, Saturated Fat 1g, Trans Fat 0g, Total Fat 7g, Cholesterol 55g, Sodium 380g, Total Carbohydrates 26g, Sugars 7g, Dietary Fiber 2g, Protein25g}