Italian Pasta Salad

Italian Pasta Salad
From Eat Better America

Prep Time: 10 min
Start to Finish: 20 min
Makes: 6 servings

Ingredients:

1 package (7 oz) elbow or other macaroni (about 2 cups)
2 cups Yoplait® Fat Free plain yogurt (from 2-lb container)
1/3 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
3/4 teaspoon garlic salt
1 medium onion, finely chopped (1/2 cup)
1/2 cup sliced ripe olives
2 medium tomatoes, cut into 1/4-inch slices (1 1/2 cups)
1 medium zucchini, cut into 1/4-inch slices (2 cups)

Directions:

1. Cook, drain and rinse macaroni as directed on package.

2. In large bowl, mix yogurt, cheese, Italian seasoning, garlic salt and onion. Stir in macaroni. Add remaining ingredients; toss. Cover and refrigerate any remaining salad.

3. Enjoy

Nutritional Information 1 Serving: {Calories 250 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 510mg; Total Carbohydrate 40g (Dietary Fiber 3g, Sugars 9g); Protein 13g}