Jell-o Patriotic Pie

JELL-O Patriotic Pie
By Kraft Foods

Prep time: 20 min
Total time: 2 hr 30 min
Makes: 8 servings
Nutritional Information: Calories 220, Total fat 7g, Saturated fat 3g, Cholesterol 0mg, Sodium 180 mg, Carbohydrate 35g, Dietary fiber 0g, Sugars 26g, Protein 2g

Ingredients:

1-1/2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping

Directions:

1. Stir 3/4 cup of the boiling water into dry blue gelatin mix at least 2 min. until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is melted. Pour into pie crust; refrigerate 5 to 10 min. or until gelatin is set but not firm.

2. Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin mix in separate bowl at least 2 min. until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is melted. Cool 5 min. or until slightly thickened.

3. Spread whipped topping over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set. Store leftovers in refrigerator.

4. Enjoy.