Lemon Daisy Cupcakes

Lemon Daisy Cupcakes
By Kraft Foods

Prep time: 30 min
Total time: 1 hr 10 min
Makes: 24 servings

Ingredients:

1 pkg. (2-layer size) white cake mix
24 NILLA Wafers
3 squares BAKER'S Semi-Sweet Chocolate, melted
2 pkg.(3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups milk
2 cups thawed COOL WHIP Whipped Topping
2 cups JET-PUFFED Miniature Marshmallows

Directions:

1. Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside

2. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.

3. Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.

4. Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.

5. Enjoy.