Pita Bread Salad

Pita Bread Salad

By Rachel Ray

Serves: 6

Prep time: 15 min

Bake time: 10 min

Ingredients:

4 pitas, cut into bite-size pieces

1/3 cup EVOO

3 tablespoons fresh lemon juice

1 clove garlic, chopped

Salt & Pepper

2 small cucumbers, peeled & chopped

3 tomatoes, chopped

1 small red bell pepper, chopped

4 scallions, thinly sliced

1/4 cup chopped flat-leaf parsley

1/4 cup chopped fresh mint

1 small head romaine lettuce, torn into pieces

Directions:

1. Preheat the oven to 350 degrees. Transfer the pitas to a baking sheet; bake until crisp, about 10 min.

2. In a large bowl, whisk together the EVOO, lemon juice, and garlic; season with salt & pepper. Stir in the cucumbers, tomatoes, bell pepper, scallions, parsley, mint, and pitas. Add the lettuce and toss.

3. Enjoy.