Make Ahead Mexican Salad
By Kraft Foods
Prep time: 15 min
Total time: 3 hr 15 min
Makes: 10 servings
Nutritional Information: Calories 140, Total fat 4.5g,Saturated fat 2.5g, Cholesterol15mg, Sodium 410mg, Carbohydrate 20g, Dietary fiber 5g, Sugars 4g, Protein 8g
Ingredients:
1 pkg. (16 oz.) torn iceberg lettuce
1 can (15 oz.) black beans, drained, rinsed
4 medium tomatoes, chopped
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese
2 green onions, sliced
2 cups broken baked tortilla chips Make It!
Directions:
1. Layer lettuce, beans and tomatoes in 4-1/2-qt. serving bowl.
2. Mix salsa and sour cream; spread over salad to seal.
3. Sprinkle with cheese and onions. Refrigerate several hours.
SPRINKLE with chips just before serving; toss lightly
Total time: 3 hr 15 min
Makes: 10 servings
Nutritional Information: Calories 140, Total fat 4.5g,Saturated fat 2.5g, Cholesterol15mg, Sodium 410mg, Carbohydrate 20g, Dietary fiber 5g, Sugars 4g, Protein 8g
Ingredients:
1 pkg. (16 oz.) torn iceberg lettuce
1 can (15 oz.) black beans, drained, rinsed
4 medium tomatoes, chopped
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese
2 green onions, sliced
2 cups broken baked tortilla chips Make It!
Directions:
1. Layer lettuce, beans and tomatoes in 4-1/2-qt. serving bowl.
2. Mix salsa and sour cream; spread over salad to seal.
3. Sprinkle with cheese and onions. Refrigerate several hours.
SPRINKLE with chips just before serving; toss lightly
Enjoy.
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