Sparkling Strawberry-Lemonade Slush

Sparkling Strawberry-Lemonade Slush
From Eat Better America

Prep Time: 10 min
Start to Finish: 4 hr 10 min
Makes: 10 servings (1 cup each)

Ingredients:

1 can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
1 cup water
5 cups ginger ale, club soda or lemon-lime carbonated beverage


Directions:

1. In blender, place lemonade concentrate and raspberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.

2. If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

3. Enjoy.

Nutritional Information 1 Serving: {Calories 120 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 15mg; Total Carbohydrate 29g (Dietary Fiber 2g, Sugars 24g); Protein 0g}